Please Note - this page is a work in progress; Last updated 16/11/18

Cafe & Kitchen | Ingredients & Allergens

You should always advise our staff of any special dietary requirements, including intolerances and allergies. Where possible, our trained staff will advise you on alternative dishes. However, while we do our best to reduce the risk of cross-contamination in our cafe and kitchens, we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot accept any liability in this respect. Guests with severe allergies are advised to assess their own level of risk and consume dishes at their own risk.

We offer a range of “Low Lactose” where to the best of our knowledge we exclude milk and dairy products as an ingredient, and “Low Gluten” foods, where, again, to the best of our knowledge we exclude wheat, barley and rye as an ingredient, however traces may still be present in our foods; all products are made in kitchens which process these (and other) allergens and whilst we take precautions to minimise the risk of cross-contamination we cannot guarantee this, furthermore, it is possible our suppliers may change their ingredients without notification and whilst we take steps to periodically check their ingredient list, it is impractical to make this check upon every use. The information provided on our website and in our service areas should NOT be considered as any form of guarantee but as a best faith effort to provide you with information on our dishes. You should use this information to help you make a decision, based on your personal circumstances, before eating any of our foods.

Below you will find our ingredients for our regular menu - not every ingredient is included in every batch.

Soups may contain
The Named Flavour, Store-bought Vegetable stock [Sea salt, Maltodextrin {from maize}, Rice flour, Vegetables 7.2% {onion, carrot, parsnip}, Yeast extract, Sunflower oil, Parsley, Turmeric] Onion cooked in Olive oil / Vegetable oil, Celery, Potato, Milk, Cream, Salt, Pepper, Other spices in varying proportions (Chilli powder, Ginger, Cumin, Cayenne pepper)
Served with bakery-bought sourdough bread (see other reference)

Quiches
The Named Flavour – often cooked in Olive Oil, Pastry [Flour, Water, Butter, Store-bought Margarine {Vegetable oils in varying proportions (rapeseed, palm, sunflower) water, salt, buttermilk powder, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid, flavourings, vitamin A & D, colour: carotenes}, salt & pepper], Onion cooked in Olive oil / Vegetable oil / Balsamic vinegar and Sugar, Eggs, Cream, Cheese (cheddar/goats)

Tarts
The Named Flavour – cooked in Olive oil), Store-bought Pastry [Wheat flour, Margarine {vegetable oil (palm, rapeseed in varying proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids}, Water, Salt] Store-bought Caramelised Onion Chutney [Re-hydrated red onions (68%), Brown sugar, Re-hydrated onions, Red wine vinegar (15%), Cane sugar, Colour (Plain caramel) (2%), Modified maize starch, Sea salt, Ground ginger, Cinnamon powder, Ground nutmeg], Cheese (cheddar/goats)

 Salads
**Mixed leaves
Seed/Nut mix (poppy seeds, pine nuts, pumpkin seeds, sunflower seeds, cashew nuts), Dressing (olive oil, mustard, white wine vinegar, salt, pepper, lemon)

Paninis
The Named Filling
Panini Bread (see other reference)
Salad (as above)
Store-bought Spread (ask to see pack)
Either store-bought Chutney/Jelly (ask to see pack) or Deans Court Made Chutney/Jelly (Ingredients needed)

Deans Court Made Hummus
Chick Peas, Tahini Paste [Roasted pulped sesame seeds], Garlic, Cumin, Salt, Pepper, Lemon, Olive Oil.
Served with bakery-bought sourdough bread (see other reference) OR store-bought oat cake (ask to see pack) and store-bought olives (ask to see pack)

Store-bought Hummus
Ask to see pack
Served with bakery-bought sourdough bread (see other reference) OR store-bought oat cake (ask to see pack) and store-bought olives (ask to see pack)

Falafel
Carrot, Apple, Beetroot, Spinach, Ginger, Olive oil, Lemon, Salt, Pepper, Store Bough Yoghurt – please ask

“Winter Falafel”
Sweet potatoes, Garlic, Cumin, Paprika, Flour, Olive oil, Salt, Pepper, Store Bough Yoghurt – please ask

All Other Cakes/Muffins
The Named Flavour, Plain chocolate [Cocoa mass, Sugar, Lactose: milk, Emulsifier: soya lecithin, Vanilla extract - may also contain cereals containing gluten, egg, nuts and peanuts], Bulgar wheat, Coconut oil, Oats, Oat milk, Eggs, Butter, Sugar, Flour, Milk, Vanilla, Lemon, Salt, Dates, Baking Powder, Vegetable Oil, Cocoa Powder, Icing (cream cheese, butter, cream)

Polenta Cakes
The Named Flavour, Butter, Sugar, Eggs, Gluten Free Flour, Polenta, Gluten Free Baking Powder

Vegan Cakes
The Named Flavour, Almond milk, Almonds, Apple cider vinegar, Apple juice, Apple sauce, Apricots, Avocado, Baking powder*, Banana, Butter beans, Cherries, Chia seeds, Cinnamon, Cocoa powder, Coconut milk, Coconut oil, Cornflakes, Dates, Flax seeds, Flour*, Ginger, Hazelnuts, Hemp seeds, Icing sugar, Lemon, Maple syrup, Mixed spice, Oats, Pineapple, Pumpkin seeds, Resins, Salt, Sesame seeds, Soya milk, Spelt flour, Store-bought Vegetable fat spread [Water, Soya oil, Palm oil, Flavouring, Salt, Vitamin E, Vitamin A & D, Colour: carotenes, Vitamin B12], Sugar, Sunflower oil, Sunflower seeds, Vanilla, Vinegar, Walnuts.
*If listed as ‘low gluten’ we use Gluten free baking powder and Gluten free flour.

Biscuits
The Named Flavour, Eggs, Butter, Sugar (caster/brown/icing), Flour, Vanilla, Cinnamon, Store-bought Jam (ask to see pack) Salt, Rising agent

Brownies
Eggs, Butter, Sugar, Gluten free flour, Store-bought White chocolate [Sugar, Whole milk powder, Cocoa butter, Skimmed milk powder, Emulsifier: soya lecithin, Natural vanilla flavouring], Store-bought Plain chocolate [Cocoa mass, Sugar, Lactose: milk, Emulsifier: soya lecithin, Vanilla extract - may also contain cereals containing gluten, egg, nuts and peanuts], Salt, Rising agent, cocoa

Deans Court Made Apricot Oaties
Oats, Apricots, Dates, Butter, Sugar, Almonds, Apple juice, Salt

Other Seasonal Sweet Foods
The Named Flavour, Eggs, Butter, Store-bought Margarine {Vegetable oils in varying proportions (rapeseed, palm, sunflower) water, salt, buttermilk powder, preservative: potassium sorbate, emulsifier: mono- and diglycerides of fatty acids, acid: citric acid, flavourings, vitamin A & D, colour: carotenes}, Sugar, Flour, Salt, Raising agent
Sometimes: Cocoa, Apple juice, Mincemeat (May contain nuts) - click for ingredients

Breakfast
The Named Ingredient (ask to see pack)
Sourdough Bread (see other reference), Garlic, Tomato, Olive Oil

Health Juice
The Named Flavour
Deans Court Apple Juice

Externally Produced

Sourdough
From Le Petit Prince Patisserie, Wimborne - 01202 610349
Sourdough starter, Salt, Water, Either Wholemeal flour OR White flour

Light Rye & Caraway (bread)
From Le Petit Prince Patisserie, Wimborne - 01202 610349
Water, Salt, Yeast, Rye flour, Wheat flour, Caraway seeds

Panini Bread
From Le Chasse, Warminster - 01747 840996
Wheat flour, Water, Sesame seeds, Rapeseed oil, Yeast, Flax seeds, Iodised salt, Rye flour. May contain traces of soya and dairy products.

Store-bought Hot Chocolate Powder/ Drinking Chocolate
Sugar, Cocoa powder, Acidity regulator: sodium carbonate, flavouring - may contain milk

Apricot Oaties
Ingredients needed

Lemon Sponge
Ingredients needed

For anything else, please ask